Spamburger Hamburger!

Who knew Spam was so revered! I mean, it's not as good as bacon, but I've been known to enjoy it in days of yore...and had the t-shirt to prove it.

From Reference.com
Fact of the Day: Spam

SPAM, the treat made from pork shoulder and ham with secret spices, was invented in Austin, Minnesota, in 1937 by Jay C. Hormel; his father, George A. Hormel, was founder of the company that produced the food. Since its introduction, more than six billion 12-ounce cans of SPAM have been produced. J.C. Hormel wanted a unique name for the product, which was originally called Hormel Spiced Ham, and held a naming contest. Kenneth Daigneau, an actor and the brother of a Hormel vice president, won the $100 prize for the name SPAM, which he made by combining the words spice and ham. The number one SPAM-consuming state in the U.S. is Hawaii, whose residents eat more than four cans per person annually. Nikita Khrushchev, leader of the former Soviet Union, credited SPAM for saving his army during WWII. SPAM is the butt of many jokes, but is taken seriously enough by some to have inspired a 16,500-foot SPAM museum in Austin, Minnesota (opened in 2001) and an official SPAM Fan Club.