And this, my friends, is why I made the decision to eat as little meat as possible. Michael Pollan opened my eyes. He is my guru. Try to read The Omnivore's Dilemma and NOT change. I dare you.
No matter how green you are, if you eat meat like the average American (190 lbs a year, according to the above article, ick!), you're contributing to global warming. I'll go hug a tree while you try and shop at your local farmer's market.
I made veggie chili 2 weeks ago consisting of come canned tomatoes and sauce, and 10 other veggies fresh from the farmer's market. I have to say, it's probably the tastiest chili I've ever had. I'm not a strict vegatarian. But I do limit myself...and would rather eat a slice of bacon or piece of chicken when it comes from a locally-raised source.
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